Beskrivning:
From not knowing what was going on in the kitchen during my childhood to write a blog about food – well, that is a journey :)) I was born in Iran where I spent my first 14 years. I moved to Sweden in 1966 as a student, later I married my husband who is Swedish. We have two sons Pierre and Patrick, they are my affectionate critics when it comes to cooking!
We have traveled a lot and tasted a lot of good food, now when I have retired I finally have found time to do what I really like, cook and see the enjoyment in people who consume my food!
I mix all kind of traditions in cooking, Persian, Swedish, etc…
My signature is to specify exact measurements so that you succeed with my recipes. But of course, I know that the taste varies, therefore, it is important that you still taste while you cook my recipes so that you adapt it and make it your own.
Happy to have you here.
Follow me on Facebook: fb.me/fastidiouschef or
Instagram: instagram.com/fastidiouschef
From not knowing what was going on in the kitchen during my childhood to write a blog about food – well, that is a journey :)) I was born in Iran where I spent my first 14 years. I moved to Sweden in 1966 as a student, later I married my husband who is Swedish. We have two sons Pierre and Patrick, they are my affectionate critics when it comes to cooking!
We have traveled a lot and tasted a lot of good food, now when I have retired I finally have found time to do what I really like, cook and see the enjoyment in people who consume my food!
I mix all kind of traditions in cooking, Persian, Swedish, etc…
My signature is to specify exact measurements so that you succeed with my recipes. But of course, I know that the taste varies, therefore, it is important that you still taste while you cook my recipes so that you adapt it and make it your own.
Happy to have you here.
Follow me on Facebook: fb.me/fastidiouschef or
Instagram: instagram.com/fastidiouschef URL:
http://fastidiouschef.com/blog Atom/RSS:
Atom/RSS Bloggen startade:
november, 2017 Proffs/privat:
Privat
"This recipe is about a heavenly cake that melts in your mouth! You will make this cake over and over again! I love nuts – it’s no secret, so I like to bake this cake from time to time. The first time I ate this was with a colleague Anita and asked for ..."
"Well, today is the Persian New Year, Norooz! I have blogged about the Persian New Year earlier, but now I want to tell you about the day’s typical menu. The menu consists of tasty herbed rice with white fish as the symbol of abundance. It is an easy and ..."
"On the 20th of March 2021 Iranians all over the world celebrate The Persian New Year Noroo! Brief history: The Persian New Year is called Norooz (can also be spelled Nowruz, Nawroz, Noroz), which marks spring’s arrival. No means new, and Rooz means a ..."
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